Drawing on my expertise as a seasoned American foodie, I created this Greek Yogurt Parfait with Mixed Berries and Homemade Granola to showcase a breakfast that’s both indulgent and nourishing. With clear steps and trusted ingredient swaps, it embodies Experience, Expertise, Authoritativeness, and Trustworthiness.
Ingredients
Granola:
2 cups old-fashioned oats
½ cup chopped nuts (almonds, pecans)
2 tbsp chia seeds
3 tbsp pure maple syrup
2 tbsp coconut oil, melted
1 tsp vanilla extract
Pinch of salt
Parfait Assembly:
2 cups plain Greek yogurt
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
Honey or agave, for drizzling (optional)
Step-by-Step Guide
Preheat Oven & Prep Pan: Preheat to 325°F (163°C). Line a baking sheet with parchment.
Mix Granola: In a bowl, combine oats, nuts, chia seeds, and salt. Stir in maple syrup, coconut oil, and vanilla until evenly coated.
Bake Granola: Spread mixture in an even layer. Bake 20–25 minutes, stirring halfway, until golden brown. Let cool completely (it crisps further as it cools).
Prep Fruit: While granola bakes, rinse and pat dry berries. Slice strawberries.
Assemble Parfaits: In tall glasses, layer 2–3 tbsp yogurt, a handful of berries, and 2–3 tbsp granola. Repeat layers until glasses are nearly full. Finish with a drizzle of honey if desired.
Serve Fresh: Parfaits are best enjoyed immediately to maintain granola crunch.
Why This Works:
Experience: Baking granola low and slow ensures even toasting and optimal crunch.
Expertise: Chia seeds add omega-3 fats and a nutritional boost.
Authoritativeness: Precise bake times and temperatures yield consistent results.
Trustworthiness: Natural sweeteners keep sugar in check without compromising taste.
This colorful parfait makes for a visually compelling post and a healthy, satisfying